L'Shanah Tovah

At Rosh Hashana, you eat apples and honey for a sweet new year. I decided to make an apple crisp. I started with Granny Smith apples because I like the tartness. The crumble or crisp consisted of lemon juice, shortening, flour and sugar. I think I had added to much lemon juice because it didn't crisp up enough.. it was just a bit too much like an apple sauce.. rather than a crisp.. but it tasted SO good.